Butter Sticks




Rating: 3.20 / 5.00 (223 Votes)


Total time: 1 hour

For the dough:









For the glaze:




Instructions:

Prepare a shortcrust pastry from the ingredients for the dough. Roll out to a thickness of approx. 3 mm.

Mix the ingredients for the glaze. Spread the glaze on the dough and carefully cut out sticks of a size of 4×1 cm.

Place them on a baking tray with baking paper and bake the butter sticks in the oven at 170 °C for about 10 minutes until light.

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