Salad of Quargel with Radishes in : > Mustard Seed Dressing

Clean radishes and radish, cut radishes into slices and radish into sticks. Remove the skin from the onion.

Cut one half into rings and the other half into strips. Rinse arugula well and chop half coarsely. Cut some cress into small pieces.

Cut quarters in half once diagonally and repeatedly lengthwise. In a large baking bowl, mix well the horseradish, mustard seeds, mustard, fruit vinegar, apple juice and canola oil.

Then add the radish, radish, quargel, onion strips and chopped arugula, mix well and season with salt and pepper. Steep the whole five to ten min.

Dressing:

Spread deep plate with arugula, mound leaf lettuce on top, evenly distribute red onion rings on top and sprinkle with cress. Serve with crispy baked ciabatta slices.

412 Kcal – 9 g fat – 43 g egg white – 38 g carbohydrates – 3 Be :

Our tip: It is best to use fresh herbs for extra flavor!

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