Pork, bacon and pork liver through the fine disc of the meat grinder turn or already chop at the butcher. Add 20 g salt, 1.5 tbsp white pepper, 1/2 tbsp new spice, 1/2 tsp nutmeg, 1/2 tsp caraway, 1 tbsp marjoram, 1 crushed garlic clove and 1.5 tbsp grated zest of an untreated lemon to … Read more
For the goat cheese espuma, finely puree the goat cheese, sour cream, oil and spices with a stand/stick blender. Finally, add whipped cream and mix briefly until the consistency is viscous. Then strain through a fine sieve. Pour into a 0.5 L iSi unit. Screw on an iSi cream capsule and shake vigorously. Chill for … Read more
For the zucchini cupcakes with vanilla topping, wash the zucchini and slice into fine strips. Separate the eggs and add, mix with the brown sugar. Preheat the oven to 200°C. Sift the whole wheat flour with the baking powder, a pinch of cinnamon and a pinch of cardamom to make the dough more fluffy. Gradually … Read more
Peel and coarsely dice a rutabaga, add diced celery and chopped onions and sauté in a large saucepan with a little clarified butter. Add the coarsely diced beef jerky and fill up with beef broth and cook the stew until it is creamy. Sprinkle with chopped parsley when serving. Tip: Instead of clarified butter, you … Read more
For the wet potato salad, first heat salted water in a saucepan. Rinse the potatoes and cook them in the boiling water for about half an hour. Check with a fork to see if the potatoes are cooked through. Drain the potatoes, let them cool a little and peel them. Cut or slice the lukewarm … Read more
Knead all the dough ingredients together, wrap in plastic wrap and rest in the refrigerator for 2 hours. Then roll out thinly on the work surface lightly dusted with flour, cut out cookies and as many rings. Lift onto the well buttered baking tray. Baking time: 10 min Electricity: 200 °C (preheated) Gas: level 3 … Read more
Heartily squeeze the curd in a clean kitchen towel, then prepare it together with the crumbled feta cheese and sour cream in a hand mixer until smooth. Or spread the curd and cheese through a sieve, then mix with the sour whipped cream. Peel the garlic cloves and shallots, press the garlic through the press, … Read more
The quality of the veal is crucial and a properly nicely curled breading. The thickness of each cutlet is also important. To do this, gently pound out the veal with a meat mallet so that it is only a few millimeters thick. Then season the meat on both sides with a little salt and pepper … Read more
For the Ringlotten streusel cake, first prepare the streusel: Cut the butter into small pieces and mix well with the flour and sugar. Grate into coarse crumbs, place on a plate and refrigerate for about half an hour. In the meantime, preheat the oven to 180 °C. Wash, halve and remove the seeds from the … Read more
For the chocolate-caramel dumplings, mix all the ingredients, except for the chocolate, for the dumplings. Then cut off some of the dough with a tablespoon, press a chocolate hemisphere into the center and cover with some dough. Finally, form dumplings and proceed in the same way with the remaining dough. Put the dumplings in boiling … Read more