Chicken Curry

Rating: 2.94 / 5.00 (35 Votes)

Total time: 45 min

Servings: 3.0 (servings)



For the chicken curry, wash the chicken breast, dab dry and cut into cubes. Fry in a pan with a little oil and deglaze with the coconut milk.

Add the frozen vegetables and rice and cook for a few minutes. If necessary, add a little milk. Season the curry with the paste and season with salt.

After about 20 minutes, the rice is ready and the curry can be served.

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