Fondue Chinoise: Meat

Rating: 3.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)



*8-10 servings as part of the fondue party Cut the pork, veal and beef fillet into narrow slices.

Skin the duck breast, remove fat and tendons, and cut into narrow slices. Parry the chicken breast and cut into narrow slices.

Arrange the meat on a platter and refrigerate until ready to serve.

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