Cake Au Thon – Tuna Pie


Rating: 2.25 / 5.00 (4 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:








Sauce:








Instructions:

Strain the tuna, pick it with a fork, mix with the eggs, fresh cream and flour, season with salt and pepper. Pour the mixture into a baking dish and cook for 1 hour in a bain-marie in the oven heated to 200°C. Cover with aluminum foil at the end of the cooking time.

In the meantime, prepare the sauce: Remove the peel from the garlic cloves and crush them in a mortar, then add the egg yolks, salt and pepper, and then pour in the olive oil slowly and carefully, stirring continuously, just like a mayo. At the end add the lemon.

Put this sauce on the table with the cooled tuna pate.

Also neat: sauce made of 30 g whole milk yogurt, 30 g crème fraîche, fresh herbs (alternatively Tk-8 kitchen herbs), seasoned with salt and pepper.

Our tip: It is best to use fresh herbs for a particularly good flavor!

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