Stuffed Minced Steaks

Knot minced meat with diced egg, onion, breadcrumbs, salt and pepper and add some more flavor. At last mix in the ham and cheese cubes. Divide the minced meat into 4 portions and form meat loaves with moistened hands. In hot clarified butter on a medium gas flame, fry the minced meat on both sides. Serve with potato salad

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

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