Onion Mustard

First, peel the onion, chop it finely and mix it with the mustard and oil. Season with salt and serve.

Schollerouladen with Root Vegetables in Mustard-Leek Sauce

For the plaice roulades with root vegetables, season the plaice fillets with salt and pepper, roll them up and place them in a well-buttered baking dish. Cook in the oven at 200 degrees for about 20 minutes. For the mustard sauce, heat the butter. Cut the leek into thin slices and fry in the butter. … Read more

Lentils in Melanzane

1 old baked wholemeal roll 2 tbsp. tahini, (sesame paste) respectively – nut puree Nut puree Rinse the lentils and soak them in water for 2 hours. Peel the garlic, add it with the laurel to the lentils and make them in the soaking water with the lid closed at low temperature for half an … Read more

Baumkuchen – with Tonka Bean

A simple but delicious cake recipe: Mix marzipan, butter, vanilla and tonka bean. Add egg yolks gradually and beat until creamy. Beat egg whites, sugar and a little salt until creamy. Blend the two masses together adding the flour/wheat powder mixture. Last of all, fold in the whipped topping-rum mixture. Bake in layers with plenty … Read more

Lucky Noodles – Asian Fried Noodles

Peel and dice the onion and carrot. Cut the broccoli into small florets and halve the snow peas. Cut the young onion and chives into fine rings. Peel the ginger and garlic, grate the ginger finely, cut the garlic into fine cubes. Cook the fried noodles according to package instructions and drain. Heat 3 tablespoons … Read more

Vanilla Porridge

For the Vanilla Crescent Porridge, bring the milk to a boil. In the meantime, mix the rolled oats with the grated almonds and vanilla sugar and stir into the milk. Let simmer for 3 minutes and stir again and again. Then let it stand for a short time. Pour the vanilla bean porridge into a … Read more

East Prussian Beet Soup

Rinse, clean and chop the greens. Remove the skin from the onion and cut it into quarters. Put the greens, beef, onions, cloves, bay leaf spice, allspice seeds and stock cube in a saucepan. Add 1 1/2l water. Bring everything to a boil once, then continue to simmer with the lid closed at a low … Read more

Reginette Napoletane in Cheese and Herbs Sauce

For Reginette Napoletane in cheese-herb sauce, finely chop the herbs. Heat whipping cream in a pan, melt cream cheese in it, add herbs and boil briefly. Add a piece of butter to boiling salted water and cook the pasta in it until al dente. Mix the pasta with the sauce and serve the Reginette Napoletane … Read more

Christmas Cupcakes

For the Christmas cakes, beat egg whites with vanilla sugar and sugar until very stiff. Mix almonds with flour and fold in carefully. Fill the mixture into a piping bag with a small nozzle and pipe spirals (4 cm in diameter) onto a baking tray lined with baking paper. Bake in the preheated oven at … Read more

Tuna Souffle

For a tuna souffle, drain a can (200 g) of tuna well and mash it. Also 1 tsp anchovy paste in the souffle form.