Goat Cheese Dumpling with Grape Sauce

For the goat cheese dumplings, mix all ingredients and let rest in a cool place for at least 30 minutes.

Form small dumplings, coat with breadcrumbs, bake in hot fat at approx. 155 ° C, lift out with a sieve scoop, drain on paper towels and serve with the grape sauce.

These dumplings can also be cooked, for this the rather soft mass is wrapped in cling film and cooked in this way.

It is worth the effort, because the dumplings are very fluffy.

For the grape sauce, bring the wine and grape juice to the boil, boil down for about 5 minutes, thicken with a little stirred starch, add the grapes to the sauce and bring to the boil just once more.

Add a few rum raisins if desired.

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