Wild Garlic Tagliatelle

Pasta dishes are always a good idea!

Pasta in a different way: The special creamy-fine touch of crème fraîche in combination with pork fish and wild garlic (or arugula) gives your pasta a wonderful taste.

Rinse the pork fish under cold running water, dry, season with salt and pepper. Heat olive oil in a frying pan, sear the meat all over, roast over medium heat with the lid closed for about 15 min, then set aside in the frying pan for 10 min and rest.

Make tagliatelle according to package directions, transfer to a colander (reserving pasta liquid), rinse hot and drain. Rinse wild garlic or arugula, dry and cut into strips.

Stir crème fraîche with 5 tablespoons pasta liquid in a saucepan, season with salt and pepper. Fold in pasta, heat briefly, arrange on a platter and sprinkle with arugula or possibly wild garlic. Cut the meat into slices and arrange on the pasta.

Related Recipes:

Wild Garlic PasteRinse and dry the young, fresh wild garlic. Mix the finely chopped or possibly through a meat grinder wild... Salmon From the Foil with Morel and Wild Garlic Whipped CreamA great pasta dish for any occasion: When using dried morels, pour about 300 ml of boiling hot water over them... Wild Garlic LasagnaFor the wild garlic lasagna, wash the wild garlic, remove the stems and cut into strips about 2 cm thick. Heat... Pork Fisherman Stuffed with WalnutsTry this delicious pasta dish: 1. Peel the onion and cut it into tender strips. For the filling, place chopped... Wild Garlic Gnocchi with Mild Chili Sauceas a vegetarian main course Clean the wild garlic, rinse, shake dry and chop finely. Set aside 1 tablespoon of... Fried Eggs with Wild Garlic Yogurt SauceFor the fried eggs with wild garlic yogurt sauce, wash wild garlic, toss dry, chop and finely puree with... Baked Egg with Fried Wild GarlicFor Baked Egg with Roasted Wild Garlic, boil the eggs until waxy soft (5-6 minutes), rinse in cold water and... Chili Turkey Escalope on ArugulaGarlic paste: remove the skin from the cloves of a garlic bulb, cut into coarse pieces, place in a blender jar... Baked Melanzani with Wild Garlic and Raw HamFor the baked melanzani with wild garlic and prosciutto, first prepare the batter. Mix the cornstarch and... Red Fish SoupFor the family: wholefood recipe You can often get leftover fish for free at fish stores (order a day in...