Fried Eggs with Wild Garlic Yogurt Sauce

Rating: 3.63 / 5.00 (72 Votes)

Total time: 30 min

Servings: 2.0 (servings)

For the sauce:

For the fried eggs:

For frying:

For garnish:


For the fried eggs with wild garlic yogurt sauce, wash wild garlic, toss dry, chop and finely puree with yogurt.

Season the sauce with herb salt, lemon juice, sugar and cayenne pepper. Heat sunflower oil in a coated pan, season with a pinch of salt.

Drop in organic eggs (quantity as desired) and fry over mild heat for 3-4 minutes. Put a lid, briefly towards the end, then season with herb salt and paprika powder.

To serve, spread the spicy wild garlic yogurt sauce on serving plates, place the fried eggs on top. Garnish with wild garlic and serve.

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