Mushroom Pilaf

Heat oil in a large saucepan over fairly high heat. Pour in bay leaves, cinnamon and cardamom and sizzle for a few seconds. Add the onion and saute until soft. Add the mushrooms to the saucepan and saute until all the liquid is reduced, about 5 minutes. Add long grain rice and salt and stir for 2-3 min. Add water and bring to a boil. Place lid on top. Reduce heat and simmer until all water is reduced, about 20 min. Loosen the pilaf with a fork and bring to the table hot.

Related Recipes:

Pickled Game From North IndiaLightly toast cardamom pods, black and cumin seeds in dry frying pan until lightly browned and beginning to... Rogan Josh (Spicy Lamb with Yogurt Sauce)Cut well trimmed lamb into bite-sized pieces. Blanch (scald) the tomatoes briefly in hot water, peel, seed and... Melanzane Ricotta Sauce Sicilian StylePasta dishes are simply always delicious! Peel the tomatoes with a peeler, cut them in half lengthwise, remove... Chiang Mai NoodlesPour the coconut cream into a large wok or possibly a frying pan and bring to a boil over medium heat. Simmer... Fisherman Style Fish StewPlace the mussels and cockles in a saucepan, put the lid on and heat over high heat until the mussels have... Goa CurryPeel the ginger and then grate it. Finely grate the nutmeg as well. Toast the grated coconut in a large, dry... Beef Burgundy Style1. cut meat into cubes of about 4 cm, season lightly with salt. Peel and finely dice onions. Cut 150 g bacon... Bori Curry1 For the herb mixture, roast the almonds, cashew and sesame seeds, peanuts, chickpeas and onion in a frying... Spicy Basmati PilafA delicious mushroom dish for any occasion! 1. wash long grain rice in a colander under cold running water... Slaughter Plate From the GoatMake goat stock from the bones. To do this, fry the bones heartily in olive oil (1) and add bay leaves, thyme...