Chicken Breast on Paprika Vegetables

For the chicken breast on paprika vegetables, first preheat oven to 180 °C.

Cut the peppers into strips and place on a baking tray.

Cut the chicken fillets into flat cutlets and place on top of the peppers.

Mix the chopped tomato, herbs and KUNER mayonnaise together and pour over the chicken breast pieces.

Bake for 20-25 minutes.

Serve chicken breast on paprika with pasta.

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