Wild Garlic Napkin Dumplings

For the wild garlic napkin dumplings, wash the wild garlic, dry well with a cloth and chop. Melt the margarine, mix with soy milk and mix the bread cubes with salt, nutmeg and flour. Finally, fold in the margarine-milk mixture and the wild garlic and knead well.

Spread the mixture on cling film and roll it up. Wrap the whole thing in aluminum foil and seal well. Cook the roll in lightly boiling water for 20 minutes until floating. Serve the wild garlic napkin dumpling with goulash or meat with juice, for example.

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