For the Klachelsuppe boil water, pork rinds, pork knuckles, and spices until they are soft.
Mix vinegar, a little water and flour to a batter, drop into the soup and cook for a few more minutes.
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Servings: 4.0 (servings)
For the Klachelsuppe boil water, pork rinds, pork knuckles, and spices until they are soft.
Mix vinegar, a little water and flour to a batter, drop into the soup and cook for a few more minutes.