Mexican Pork Cutlet

Perhaps your new favorite bean dish:

Dust the cutlets with cayenne pepper and fry in a large frying pan in hot fat until browned all around. Then season with salt and chili seasoning, turn over again in the frying fat to the other side, remove and keep warm. Clean the spring onions and peppers, cut them into strips and fry them in the remaining fat. Drain the hominy and beans, add and heat. Season the vegetables with the spices, paradeis pulp and sugar. Serve with the cutlets.

** From ftp-server of the University of Frankfurt

Schnitzel

Related Recipes:

Natural CutletFor the natural cutlets, pound the cutlets until tender (preferably between strong cling film) and, if... Beef CutletFor the beef cutlets, salt the cutlets a little on both sides and flour them well. Heat the oil in a wide... Brazilian German Churrasco with Black BeansPerhaps your new favorite bean dish: Soak the beans in enough water for one night. Later, pre-cook them in... Mexican Quesadilla with GuacamoleMaybe your new favorite bean dish: Preheat the oven to 120 °C. Chop the onion, green onion, tomatoes, chili... Waffles with Chili Con Carne and ChocolateFor the waffles with chili con carne and chocolate, first make the waffle batter. For the sweet & salty... Veal Cutlets in Puff PastrySeason the cutlets on both sides with pepper, marjoram, salt and thyme. Then turn them in the flour on the... Escabèche of Perch Fillets and Young VegetablesPerhaps your new favorite bean dish: Sauté vegetables briefly in oil until soft, deglaze with vegetable... Veal Escalope From the OvenFor the veal cutlets from the oven, lay out the veal cutlets and top each with a piece of bacon. Add a little... Pepper Pot Roast with Pickled VegetablesPerhaps your new favorite bean dish: Wintertime is also the time for hearty braised dishes, because when... Veal Cutlet with Rosemary PotatoesSeason veal cutlets with salt and pepper. Remove the skin from the shallots and garlic. Heat olive oil in a...