Aromatic hot spice, translated it is called coriander, but usually means the typical Tunisian spice.
Chop all ingredients and dry in the stove at 100 °C. Cool and grind into powder.
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Aromatic hot spice, translated it is called coriander, but usually means the typical Tunisian spice.
Chop all ingredients and dry in the stove at 100 °C. Cool and grind into powder.