Vegetable Semolina Gnocchi Soup From the Slow Cooker

For the vegetable semolina gnocchi soup from the slow cooker, peel, wash, seed, etc. all the vegetables and shred them in the shredder.

Put everything in the slow cooker, add the packer soups, peas and spinach, season, pour in the boiling water and simmer the vegetable semolina gnocchi soup with the lid closed for 2 hours on HIGH.

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