Roast Young Pork with Rind

For the young pork roast with rind, first wash the meat, pat dry and cut the rind in a diamond shape.

Peel the garlic, cut it into fine cubes and put them on a board with the salt and caraway seeds, cut them into small pieces with a cradle knife and mix them well. Rub the meat all over with this mixture.

Put it in a roasting dish and pour some soup over it. Put it in the oven and let it roast at low temperature for 60 minutes. Then finish roasting the young pork with rind for about 20 minutes at 190 °C.

Related Recipes:

Roast Pork Crust in Onion-Beer SauceMake a diamond-shaped incision in the rind and soak the rind for 2 hours. Pat the meat dry and season with... Pork Knuckles Stuffed with Pretzels and Caramelized ApplesFor the pork knuckle with pretzel filling and caramelized apples, cover the washed pork knuckle slices with... Lacquered Roast Pork on Pointed CabbageFor the lacquered roast pork on pointed cabbage, first season the pork loin with salt, pepper and marjoram... Mouflon Back in Calvados Sauce – BrittanyMix the ingredients for the marinade and pour it over the meat. Then put everything together in the... Young Pork Shoulder From the Beer MarinadeClean the meat, dry it and score the pork rind into even lozenges. Place in an earthenware dish. Clean, rinse... Roast Pork with Onion VegetablesWash the meat and pat dry. Cut the rind crosswise. Rub the roast with salt, pepper and rosemary. Roast on the... Stuffed StiltSoak the plums the night before in 1/10 liter of port wine, maybe a little water in addition. One day later... The Perfect Barbecue StiltFor the perfect grilled knuckle of pork, first pre-cook the knuckle of pork. To do this, place the knuckle in... Salmon with Ginger-Maple Syrup Marinade From the SmokerIn a small saucepan, simmer maple syrup, ginger, 3 tbsp soy sauce, garlic, juice of one lemon, salt and pepper... Braised Young Onion with Olive TzatzikiPreheat the oven to 230 °C au gratin function. Place aluminum foil in a double layer on a baking sheet and...