Currant Casserole

Rating: 3.95 / 5.00 (311 Votes)

Total time: 45 min



Mix melted butter, curd, cream, semolina, vanilla sugar and custard powder. Beat egg yolks with sugar until foamy and mix into curd mixture.

Beat egg whites with a pinch of salt until stiff, carefully mix with the other mixture and sifted baking powder. Carefully fold in the fruit.

Fill buttered baking dish and bake at 180° C for about 45 minutes.

Sprinkle with powdered sugar while still warm and serve.

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