Grape Strudel

Rating: 3.41 / 5.00 (80 Votes)

Total time: 45 min



For the grape strudel, cream the room-warm butter with hazelnuts, powdered sugar, vanilla sugar, a pinch of salt and lemon zest. Gradually beat in the egg yolks.

Beat egg whites with granulated sugar until semi-stiff and fold into the butter mixture.

Place the prepared strudel dough on a floured kitchen towel. Brush with butter, spread filling and scatter grapes over the top.

Cut off irregular edges of dough and carefully roll into a strudel. Close ends tightly and place seam side down on a baking sheet lined with parchment paper.

Brush generously with butter and bake at 170 °C for 30-40 minutes.

Remove, let cool and sprinkle with powdered sugar before serving.

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