Cordon Bleu – Turkey, Potato Salad, Frisée Salad – Diabetes

Rating: 3.17 / 5.00 (6 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Cordon bleu (turkey cutlet), potato salad, frisée salad (lunch).

Cordon bleu: score a pocket in the side of the turkey meat, insert piece of ham and cheese, plug opening. Season meat and sear on both sides.

Potato salad: boiled, cut potatoes in marinade of vinegar, beef broth, salt, pepper, mustard, onions, stir in 1tl oil at last.

Frisée or endive salad: dress in vinegar-oil marinade.

*In case of 5BE regulation, offer 1 kiwi (130g) as dessert.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

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