Spinach and Tomato Pasta

Rating: 3.02 / 5.00 (41 Votes)

Total time: 30 min

Servings: 2.0 (servings)



First cook the spaghetti al dente according to the instructions. Finely chop the onion and garlic cloves and saute in a little oil.

Stir in the tomato paste, add the spinach and stir until it is thawed.

Stir in the tomato pieces and mix in the chopped feta cheese until melted.

Mix with the ready cooked spaghetti and serve.

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