Portuguese Nut Cake

Rating: 2.60 / 5.00 (5 Votes)

Total time: 45 min



Try this delicious cake recipe:

Boil sugar and water. Mix with remainder and roast until the quantity separates from the edge of the kettle. Beat eggs until creamy and stir through with the quantity. Pour into aluminum molds 3 cm, bake at 180 ° C for 15 minutes.

When cool, brush with dissolved butter, sprinkle with sugar

and place nuts on top.

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