Tripe Trieste Style

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 8.0 (servings)



A bean recipe for every taste:

Put the beans with the wine and let them boil, if necessary always add a little wine. In the meantime, bring the tripe, bay leaf spice and juniper berries to a simmer in the vegetable soup. Dice the onions and brown them in olive oil (single), towards the end add the garlic. Extinguish with a little wine and add to the tripe form. Add the almost soft beans to the tripe, ayvar and passata as well. Season with salt and continue to cook.

When the tripe is cooked (depends on the level of preparation of the butcher) season well with pepper (grinder), add the thyme sprig and cook for another 10 min. Do it on a low flame. Arrange in soup plates, drizzle olive oil (best) over it (threads), sprinkle grated peccorino, bring to the table with white bread (ciabatta).

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