Nougat Slices

Rating: 3.29 / 5.00 (48 Votes)

Total time: 30 min

Servings: 10.0 (servings)



For the nougat slices, whip the egg whites with half the sugar. Stir 2 egg yolks with remaining sugar until foamy, gradually add nuts, then oil – mix flour with baking powder and stir in, mineral water and finally the cocoa powder – last fold in the snow.

Pour onto a greased baking tray and bake at 180 °C for about 20 minutes – let cool. Whip the patisserie cream with cream stiffener and add the vanilla sugar until firm.

Spread half of the mixture on the cake base (evenly). Add 2-4 tablespoons of nougat to the other half and spread on the first layer. Sprinkle with chocolate flakes.

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