Spaghetti Salad – with Salami And

1 bd. Parsley, finely chopped 1 clove of garlic, uchzehe, finely chopped – weight drained.

Mix the onions, parsley and garlic with the eggs. In hot butter, bake it into an omelet on one side. Bake just until the eggs are set. Cool and cut into squares. In the meantime, make spaghetti al dente in salted water, pour off water, rinse when cool. Cut peppers in half, remove seeds, cut into strips.

Cut salami slices into fine strips.

Put all ingredients in a large enough bowl, mix with olive oil, season.

(Can be prepared a few hours in advance).

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