For the raspberry balls, preheat the oven to 200 °C and line a large baking tray with baking paper. Mix flour, rice flour, baking powder and salt in a bowl.
Work in the butter with your hands, add the sugar, egg and milk and knead everything into a soft dough.
Cut the dough into 8 equal pieces and shape each piece into a ball with your hand. Press a hole in the center with your finger and fill it with jam. Then close the balls again.
Place seam side down on the baking sheet and bake in the oven for 20 minutes.
Sprinkle the warm raspberry balls with a little sugar and serve warm.
Related Recipes:
Toffifee AmericanFor the Toffifee Americans, preheat the oven to 170 °C convection oven (170 °C – 180 °C top/bottom...
Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation...
Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely...
Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg...
Scones – Basic RecipeFor the scones, preheat the oven to 200 °C convection (or 220 °C top/bottom heat). Mix flour and baking...
Sushi Bites and Sushi RollsBoil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very...
Bruschetta Corona Di TuscanyFor the bruschetta corona Tuscany, mix the first 5 ingredients in the food processor to form a dough. Put the...
Wachau Wild Garlic RollFor the wild garlic rolls, combine the dry ingredients in a large bowl and stir with a fork until smooth. Cut...
Raspberry SabayonFor the raspberry sabayon, mix 200 g raspberries and with powdered sugar to taste, bring to the boil once and...
Camembert Onion BitesFor the Camembert Onion Bites, first prepare the dough for the bread balls. To do this, stir the dry yeast...