Seafood Skillet

Pasta dishes are always a good idea!

in a meat juice of juice of one lemon, butter, olive oil, salt, garlic, basil leaves and pepper saute leisurely.

Sauté the washed spinach leaves in salt, olive oil, butter and pepper. Make the tagliatelle al dente in salted water and olive oil, drain, add to the leaf spinach form and top with whipped cream, the tomato ketchup, the seeded salt, juice of a lemon, olives and pepper.

For the sauce, dice a peeled avocado half, cook it in basil, whipped cream, dill, salt, pepper and juice of a lemon and spread it as a mirror on a flat plate.

Cut the remaining avocado half into wedges and garnish in a fan shape on the edge of the plate.

For this our wine expert recommends a 97 Soave Classico Garganega, Montefoscarino, Trebbiano, Santa Sofia winery from Veneto/Italy.

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