Fish Stock À La Novelli

Rating: 4.26 / 5.00 (23 Votes)

Total time: 45 min



Put well-washed fish carcasses, coarsely diced soup vegetables, halved mushrooms as well as shallots, peppercorns, bay leaf and parsley in a pot. Pour in white wine and water until all ingredients are covered. Simmer over low heat for about 30 minutes, constantly skimming off the foam. Finally, strain the stock through a hair sieve lined with a linen cloth.

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