Rosemary Vinegar

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 127.0 (servings)



Rosemary sprigs rinse and drain very well on paper towels. In a bottle form, mix red wine and vinegar essence and pour over it. Carefully close and then put to cool.

Our tip: Use high quality red wine for a particularly fine taste!

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