Maybe your new favorite bean dish:
Cook the chopped vegetables in 1 l salted water, covered, for 15 min. Then add the chopped spinach and cook gently for another 5 minutes. Drain the vegetables and collect the cooking juices. Make a dumpling with flour and butter and add to the cooking broth. Add spicy seasoning, crab tails and vegetables and heat well. Add the whipped cream and bring the cooking pot to the table garnished with dill rolls.
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