Cream of Chestnut Soup Sun Style

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Sauté shallots and vegetable cubes in butter. Add the chestnuts. Extinguish with white wine. Fill up with soup, let it boil and make it on a low fire with the lid closed until the marroni are cooked.

Mash the chestnuts with a whisk. Add the cream, bring the soup to the boil, season carefully, pour into hot cups and sprinkle with chives.

Our tip: Always use fresh chives if possible!

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