Pork Medallions in Cranberry Sauce

For the pork medallions in cranberry sauce, finely chop herbs and juniper berries and mix with salt. Rub medallions with this mixture on both sides.

Heat oil, add rosemary sprig and sear medallions in it on each side (2-3 minutes each). Remove and wrap in aluminum foil and keep warm.

For the cranberry sauce, peel and dice onions and sauté briefly in the frying fat. Pour in soup, add green pepper and capers and reduce by about half.

If you wish, you can now puree the sauce with a blender. Stir in the cream with the cranberry compote and bring to the boil briefly. Season sauce with hot mustard, salt and pepper.

Place pork medallions in the cranberry sauce and serve with croquettes and salad.

Related Recipes:

Pork Medallions Au Gratin with Jerusalem Artichoke and Tomato VegetablesFor the pork medallions with Jerusalem artichoke tomato vegetables, brown the pork medallions with salt and... Chicken Medallions with Rosemary, Salami and Pepper SauceFor the chicken medallions, cut the chicken breast into 10 medallions and season with herb salt and rosemary... Roasted Veal MedallionsFor the fried veal medallions, first wash the medallions, then pat dry. Salt and pepper the veal medallions... Roast Saddle of Venison with Green Mountain Pepper and HerbsCut the saddle of venison into 4 medallions and rub dry with kitchen paper. Rinse the culinary herbs, shake... Melon Medallions a La AbrahamFirst brown the pine nuts with oil in a non-stick frying pan, then set aside. For the sauce, peel and cut the... Pork Fisherman in Cognac Pepper Cream Sauce and Cress PotatoesSauté the onion in butter until soft, extinguish with cognac and white wine and reduce a little. Pour chicken... Pork Fisherman in Pork Net with Nettle Spina …Season the fish with salt and pepper, fry in a little oil all around. Spread out the pork net, spread with the... Lacquered Roast Pork on Pointed CabbageFor the lacquered roast pork on pointed cabbage, first season the pork loin with salt, pepper and marjoram... Sauerbraten From the Deer with Currant Sauce- *(*) Sauerbraten from the deer with currant sauce and cranberry buns. Put all the ingredients to the marinade... Turkey Medallions with MushroomsRub the turkey medallions with barbecue spice and sear in oil on both sides, sear for 3 minutes each, then...