Apple-Nut Sauce

Rating: 3.00 / 5.00 (15 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the apple-nut sauce, mix well curd, 3 tablespoons whipping cream and sugar. Season with salt and pepper and stir until creamy.

Peel apple, remove core and cut into very small pieces. Mix curd mixture with apple, walnuts and 2 tablespoons whipped cream well.

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