Cut the pears into slices and place them in a well-buttered gratin dish.
Boil the milk with the vanilla pod and the sugar. Remove from the heat and let it stand for 5 minutes. First mix in the beaten eggs and egg yolks, then the whipped cream. Pour the cream over the pears and cook at 150 degrees (gas mark 5), keeping a close eye on the browning.
– Country : France – Region : Rhône-Alpes – Takes about : 01 h 15 min. – Cooking time : 45 min. – Time to prepare : 30 min. : 30 min. – Difficulty : Very easy – Price : Inexpensive