Salmon in a Bed of Leeks


Rating: 3.75 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Salmon:














Sauce:








Instructions:

Salmon: fillet the salmon and put the carcass in a large saucepan.

Add one leek, the bottle of wine, five carrots and the remaining spices and do everything together in about 1 1/2 hours.

Now chop the remaining five leeks and saute them lightly with butter in a frying pan with a lid. Season the salmon with salt and pepper, then place it on the leek and continue to steam the covered frying pan at a low temperature for about 15 minutes until soft. Small potatoes go well as a side dish.

Sauce: Melt butter in a saucepan, add flour and while stirring quickly pour half a l to one l of the clear soup, season with salt, pepper and the juice of half a lemon.

Tip: Always use aromatic spices to refine your dishes!

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