Mango Yogurt Dessert with Chia Seeds

For the mango yogurt dessert, first mix the yogurt with the chia seeds and allow to swell for about 1 hour.

Peel the mango, remove the flesh from the core and cut into cubes.

Toast pistachios briefly in a dry pan until fragrant and let cool.

Fill mango pieces and yogurt alternately in layers into glasses.

Finally, sprinkle with the roasted pistachios and refrigerate the mango yogurt dessert for at least 1 hour.

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