Clean the green beans, make them al dente in boiling salted water, drain and rinse with cold water. Roast the bacon in a frying pan without fat until crispy. Remove the skin from the pears, cut them into pieces and sprinkle with a little lemon.
Mix a salad dressing with vinegar and oil, season with salt, pepper and a pinch of sugar and mix with the beans. Leave to infuse for about 30 minutes, then fold in the pears and sprinkle with the bacon and savory.
ml
Our tip: Use bacon with a subtle smoky note!
Related Recipes:
Pear Potatoes with Green BeansFor pear-pear with green beans, bring wine, sugar, star anise and saffron to a boil. Peel the pears, cut them...
Bacon Green BeansFor the bacon green beans, clean the green beans and cook in salted water until al dente. Rinse with cold...
French Beans with Apples and PearsFor the green beans with apples and pears, wash the green beans and cut off the ends. At the same time, pull...
Bean Stew IiSoak dried beans in lightly salted water for one night (7 to 8 hours). Drain the water, add the vegetable soup...
Taze Fasulye Bean VegetableTaze Fasulye combines two kinds of beans: broad beans, which are offered dried throughout the year, and bean...
Baked Green BeansFor the baked green beans, divide the green beans diagonally into pieces and boil them with plenty of salted...
Salad with Field Bean (Broad Bean), Mint and Pecorino CheeseFor the salad with field beans, mint and pecorino, shell beans and bring to a boil in a large pot of salted...
Borlotti Bean Stew with SparrowsFori Borlotti bean stew with sparrows, soak the dried beans for one night. Then let the beans bubble up in the...
Beef and Green Bean StewFor the beef and green bean stew, place the beef in a pot and bring to a boil, covered with water. Wash the...
Beans with Bacon and CheeseFor the beans with bacon and cheese, wash the beans well in a colander and drain the beans. Put some oil in a...