For the spaghetti salad, cut the ham into fine strips, add to the spaghetti with the remaining ingredients, stir well but carefully and season with salt and pepper.
Related Recipes:
![](https://yoshinosushi.com/wp-content/uploads/turkey-strips-on-mixed-salad_1-17503-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/mixed-salad-with-chicken-strips_1-39862-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/spaghetti-bolognese-a-la-bernhard_1-17655-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 1.0 (servings)
For the spaghetti salad, cut the ham into fine strips, add to the spaghetti with the remaining ingredients, stir well but carefully and season with salt and pepper.