Poppy Seed Cake I

Rating: 3.75 / 5.00 (4 Votes)

Total time: 45 min

Servings: 1.0 (servings)


Poppy coating:



A simple but delicious cake recipe:

For the poppy seed topping, put all ingredients in a large enough bowl, pour boiling milk over it and let it stand for 1/2 hour with the lid closed.

Spread the risen yeast dough on a greased baking tray or in the grease pan, spread the cooled poppy seed topping evenly on top.

Mix the ingredients for the crumble in a wide bowl and knead. Divide the crumble dough with your fingers and form on the poppy seed layer. Bake.


170-190 °C , 2nd sliding rack v. U. 40-45.

160-180 °C , convection oven min

Related Recipes: