Maccheroni with Lemon and Sour Cream Sauce

Rating: 3.09 / 5.00 (23 Votes)

Total time: 30 min

Servings: 2.0 (servings)



Cook macaroni according to package directions until al dente, then strain.

For the lemon and sour cream sauce, first soak the dried porcini mushrooms in a little water.

Peel and chop the onion and sauté in a pan in a little olive oil until translucent. Peel the garlic and add it.

Cut the lemon-cured mushrooms into strips, add them and sauté well. Add the soaked porcini mushrooms together with the soaking water. Add some lemon zest and sauté well. Add a little more water if necessary. Season with salt and pepper, refine with crème fraîche.

Serve the macaroni with the sauce.

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