Rating: 4.75 / 5.00 (4 Votes)

Total time: 45 min



Chop the herbs and garlic and grind them into a paste in a mortar with a little salt. Add the cheese and mix finely. Finally, fold in the oil and vinegar and shape the paste into a ball with your hand.

Tastes great on warm toast.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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