Caldo Verde (Portuguese Cabbage Soup)

Rating: 3.81 / 5.00 (91 Votes)

Total time: 30 min



For the Caldo Verde (Portuguese cabbage soup), cut potatoes into cubes and boil with chopped garlic in broth for 10 minutes until soft. Mash potatoes and add cabbage in strips, and chorizo in slices and cook for another 10 minutes.

Add coriander, salt, pepper and olive oil to the Portuguese cabbage soup.

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