Nougat Cookie

For the nougat cookies, knead a shortcrust dough from flour, powdered sugar, butter, cookie spice and egg yolk and refrigerate. After two hours, knead the dough again, roll out on flour to a thickness of 3 – 4 mm and cut out oval shapes.

Spread the cookies on baking paper on trays and bake for about 7 to 9 min. in the oven at 180 degrees top/bottom heat. For top/bottom heat, place only one tray at a time on the second lowest rack.

Fill cooled cookies with warmed nougat and paint stripes with dark chocolate coating.

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