Nougat Stars

For the nougat stars, prepare a shortcrust pastry from flour, butter, sugar and egg. Roll out to a thickness of approx. 2 mm and cut out stars.

Brush half of them with egg and sprinkle with pine nuts. Bake in the preheated oven at 180° for about 10 minutes. Melt the nougat and glue the unsprinkled and sprinkled stars with it.

Sprinkle half of the nougat stars with cocoa or decorate as desired.

Related Recipes:

Cinnamon StarsFor the cinnamon stars, beat the egg whites until very firm. Fold the sifted powdered sugar into the beaten... Nougat RingsFor the nougat rings, knead together the powdered sugar, flour, speculaas spice, butter and egg yolks with a... Orange StarsFor the orange stars, finely peel an organic orange with a zester and cut the zest into tiny cubes. Then... Cinnamon StarsFor the cinnamon stars grate almonds and chocolate. Prepare short pastry light and let the dough rest. Blanch... Cinnamon StarsFor the cinnamon stars, quickly knead all ingredients for the dough together, let the dough rest in a cool... Nut Nougat WreathFor the nut nougat wreath, roll out the puff pastry on the work surface. Cut the longer side into strips about... Nougat StudsA cake recipe for all foodies: Coarsely dice the nougat and leave to cool. For the dough, mix 200 g light... Nougat Yeast DumplingsFor the nougat yeast dumplings, crumble the yeast, mix with the milk, dust with 50 g flour and leave to rise... Cinnamon StarsFor the cinnamon stars, mix almond kernels with cinnamon. Warm the egg whites and sugar slightly (to 40 °C )... Black Forest CakeFor the Black Forest gateau, first prepare a shortcrust pastry. For the short pastry, mix flour and baking...