Nougat Stars

Rating: 3.40 / 5.00 (10 Votes)

Total time: 45 min

Servings: 40.0 (servings)



For the nougat stars, prepare a shortcrust pastry from flour, butter, sugar and egg. Roll out to a thickness of approx. 2 mm and cut out stars.

Brush half of them with egg and sprinkle with pine nuts. Bake in the preheated oven at 180° for about 10 minutes. Melt the nougat and glue the unsprinkled and sprinkled stars with it.

Sprinkle half of the nougat stars with cocoa or decorate as desired.

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