Rum Plums with Chocolate Glaze

For the Rum Plums in Chocolate Glaze, place the plums in a bowl and pour rum over them. Cover and let stand for at least 1 day.

Remove the plums from the rum and place on a paper towel to drain.

For the chocolate glaze, chop the chocolate and heat it with coconut oil in a water bath. Dip the plums in it and let them dry.

Serve the rum plums in chocolate glaze.

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