Fruit Salad with Liqueur

Bring water and sugar to a boil together until sugar is dissolved. Cool, flavor with the liqueur.

Peel figs, cut into slices, dice melon, peel grapefruit to the pulp and fillet.

Cut grapes in half and remove seeds.

Arrange the fruits on plates, pour the liqueur sauce over them, steep briefly, decorate with the mint leaves.

of Hamburgische Electricitätswerke Ag

Related Recipes:

Quince Grapefruit ChutneyFor the quince-grapefruit chutney, first rub the quinces with a kitchen towel so that the fluff comes off the... Fruit Salad: Melon with RaspberriesCut the melon in half, remove the seeds with a spoon, remove the flesh with a ball piercer or cut into small... Yogurt with Fruit and Pieces of Sugar MelonFor yogurt with fruit and pieces of sugar melon, puree yogurt, apple, banana, sugar melon, strawberries and... Green Pepper Soup with FigsChop the peeled onion into small pieces. Peel the figs, put half a fig aside, chop the rest coarsely. Melt the... Pear and Fig Compote with Nutella DotsThe day before, pour boiling hot water over the figs and let them swell for 15 min. Drain the figs and cut... Melon SaladFor the melon salad, cut a lid off the melon, remove the seeds, carefully scoop out the flesh and cut into... Green Pepper Soup with FigsChop the peeled onion into small pieces. Remove the skin from the figs, put half a fig aside, chop the rest... Orange Cream with Marinated Orange FilletFor the orange cream with marinated orange fillet, wash two oranges hot and thinly grate the rim. Chop half... Fruit Salad with CherriesYou should cook the sour cherries in advance: First, the cherries – rinse and pit them extensively, then... Egg Liqueur Whipped Cream CakeA simple but delicious cake recipe: 1. Beat 3 eggs and 3 tbsp water until thick and creamy. Add sugar for 3-4...