Foam Soup of Spring Herbs

Rating: 3.64 / 5.00 (87 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the foam soup of spring herbs first clean the herbs, wash, shake dry and pluck from the stems.poultry stock bring to a boil and remove from heat. Whip the chicken stock with butter, brunch and herbs with a hand blender until frothy. Fold the whipped cream into the soup. Season to taste with salt and pepper and serve immediately.

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