Garlic Sauce with Saffron

Rating: 3.20 / 5.00 (5 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the garlic sauce with saffron, place the unpeeled garlic in a small saucepan and steam for 2 min. covered with water.

Rinse and squeeze the garlic from the skins.

Soak saffron in 2 tbsp of the garlic water.

In a high mixing bowl, blend together the crème fraîche, saffron and garlic (hand blender).

Season the garlic sauce with saffron to taste with salt and pepper.

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