Garlic Sauce with Saffron

For the garlic sauce with saffron, place the unpeeled garlic in a small saucepan and steam for 2 min. covered with water.

Rinse and squeeze the garlic from the skins.

Soak saffron in 2 tbsp of the garlic water.

In a high mixing bowl, blend together the crème fraîche, saffron and garlic (hand blender).

Season the garlic sauce with saffron to taste with salt and pepper.

Related Recipes:

Medieval Spicy Fish SoupA cake recipe for all foodies: * Note from us: the saffron used in the monastery was probably of poorer... Pasta Salad De Luxe, HomemadePasta dishes are simply always delicious! for the dressing: 100 g sour cream or crème fraiche or sour whipped... Couscous with Fish – Sicily1. fish fillets rinse, in a baking dish sprinkle with the juice of one lemon. 2. skin tomatoes, remove seeds... Trout Fillets in Saffron Cream with Wild RiceSprinkle the trout fillets with the juice of one lemon and season with salt. Preheat the oven to 80 °C. Mix... Roasted Vegetables with Garlic SauceCut only just the tip of the unpeeled garlic bulbs into small pieces, but leave the bulb whole. Remove the... TahtschinCook the long grain rice in enough salted water, then put it in a sieve and rinse it after it has cooled down... Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl... Tartlet of Lobster and Cauliflower with Sauce VerjusMake the lobster in a saucepan with plenty of boiling hot water for five min, reduce the temperature and pull... Marinated Pork Hors d’Oeuvre Geneva StyleBring plenty of water to the boil. Put the unpeeled onions in and blanch for one minute. Drain and cool. Cut... Dolma with Lemon Sauce1. soak currants in water. Rinse the grape leaves after they have cooled and soak them separately. 2. dice...